New Year’s Eve
We adore a civilised celebration at Rufus Melbourne and New Year’s Eve shall be no different.
We will be accepting bookings for small groups of 2-6 to ring in the new year over champagne and supper, with a simple $50 per head booking fee that will go towards your bill at the end of the night. Each guest for the pre-booking will receive a classic cocktail on arrival and a glass of French sparkling at midnight to toast the arrival of 2018.
If you have your eye on a particular bottle of vintage champagne, please indicate this to our butlers upon reservation so we can ensure we have it put aside for you. Our butlers will serve six natural oysters with their compliments alongside any reserved bottle of vintage champagne.
Please direct all enquiries and reservations to our Head Butler. We would be delighted to share this special occasion with you.
Email: info [at] rufusbar.com.au
Phone: 03 9525 2197
We went on to open 6 restaurants within our first 3 years
Rated as the best restaurant in downtown london for the last 5 years in a row.